Non solo mare

The name says it all — 'Not just the sea' — and this spot leans into Sardinian cuisine beyond the obvious catch of the day, blending seafood with land-based local flavors including cured meats, regional cheeses, and Southern Italian classics. It's the kind of place where the menu feels genuinely rooted in the island rather than written for a postcard. Expect a mid-range price point with Italian, Mediterranean, and Barbecue options all in the mix, and book ahead since reservations are recommended.